Published Book or Work by:
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How To Operate A Successful Pizza & Sub Restaurant (I'm quoted)
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| Published by Atlantic Publishing Company |
| ISBN: 978-0-910627-80-1 |
| Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without.
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| Business
, How-To
, Labor/Management
, Reference
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