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Published Book or Work by:

Kent Whitaker

Smoke In The Mountains - The Art of Apalachian Barbecue

Smoke In The Mountains - The Art of Apalachian Barbecue
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Published by Quail Ridge Press
ISBN: ISBN # 1-893062-61-9
Fire up the grill! Barbecue has never been this good.      Have you ever wondered . . . “What's the difference between barbecuing and grilling?” or “What kind of wood should I burn?” or “Where on earth did cole slaw come from?” “How do I make melt-in-your-mouth delicious barbecue?” Then this book is for you. From his travels throughout the Appalachian region, Kent “The Deck Chef” Whitaker serves up more than 300 easy-to-use recipes with a side order of barbecue tips and tricks.      Barbecue favorites include juicy morsels like Smoky Mountain Chicken Thighs, and Hillbilly Blackened Sea Bass, along with the perfect side dishes like Fire Baked Beans and Kent's Famous Cornbread, which won the Emeril Live Food Network Barbecue Contest. Don’t forget the appetizing dips and salsas, all-important sauces, marinades, and rubs, and the grand finale–desserts. You can learn to barbecue like a pro: • Discover the difference between barbecuing, grilling, smoking, pit cooking, frying, broiling, and searing • Master the meaning of common barbecue terms • Learn which wood will deliver just the flavor your looking for • Find out the right tools for becoming a pit-master • Learn important safety tips for your next barbecue • Enjoy a bit of barbecue history and other fun food history like the origin of beef jerky • Take a trip with The Deck Chef to some of the best barbecue restaurants in the Appalachians      Smoke in the Mountains rounds out all you need to know about barbecuing from Virginia to Alabama and the many barbecue pits along the way! ISBN # 1-893062-61-9 6x9 comb bound 304 pages   Specialty Home   See the Best of the Best Series Covers ------------------------------------------------------------------------ The Best of the Best from Mississippi Cookbook ------------------------------------------------------------------------ Smoke in the Mountains Cookbook The Art of Appalachian Barbecue ------------------------------------------------------------------------ When is Gwen McKee on QVC? ------------------------------------------------------------------------ Simple Fitness ------------------------------------------------------------------------ Sign up for our  free e-newsletter! Quail Ridge Press · P.O. Box 123 · Brandon, MS  39043 1-800-343-1583 · (601)  825-2063 Fax: 1-800-864-1082 · (601)  825-3091 info@quailridge.com All material © 2003 Quail Ridge Press
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Agriculture/Horticulture , Cooking/Foods/Nutrition , General , Gift Book , House and Home , How-To , Humor
 
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