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Jessica Ong

I have been writing for 8 years and working as a full time writer/editor for the past 3 years. I hold a Bachelor of Arts (Philosophy) and a Diploma in Culinary Arts. My areas of concentration in terms of writing would be script, food and travel. Previous works have been published in Malaysian magazines, newspapers and websites. Should you require a portfolio, please do not hesitate to email me.

Interests: Wine, dining, reading, traveling, arts, movies and sharing thoughts

Published writer: Yes

Freelance: Yes