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Gus Deligiannidis

Kershaw, South Carolina, United States


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Konstantinos "Gus" Deligiannidis is a native of Greece. After completing his
undergraduate studies in Athens, Greece with a BS in Business & Economics, he
came to the United States to complete his graduate studies. He completed the
graduate program of Business Administration at Michigan State University and
received his Masters of Business Administration with concentration in Marketing.
After a short career in the corporate world in the United States and Greece, he moved
to the United States and went into the restaurant business which he has always loved.
He has successfully owned and operated two full service restaurants for over 20 years.
During that time he pieced together his love for health through nutrition and applied the
relative concept for himself with outstanding results. He has delivered several lectures
on Health through Nutrition and has devoted a lot of time and resources in researching
this field.

Published writer: Yes

Freelance: No


Published works:


  • A Unique Documentary of Health through Nutrition
  • Workbook of the Unique Documentary of Health through Nutrition
  • 38 Experienced Comfort Foods: A unique manual to health, wellness and healing