HomeWritersLiterary AgentsEditorsPublishersResourcesDiscussionWritersNet Email
Forum Login | Join the discussion
+ Reply to Thread
Page 4 of 6 FirstFirst ... 2 3 4 5 6 LastLast
Results 31 to 40 of 54
  1. #31
    Senior Member
    Join Date
    Mar 2006
    Location
    Ohio
    Posts
    3,833
    I wonder who proof-reads those food labels. How would you know if they made a mistake?

    I just read a local news story that said "...the injuries was not consistent with..."

  2. #32
    Senior Member
    Join Date
    Nov 2005
    Location
    Rhinebeck, NY
    Posts
    4,488
    I read something that said, "Must my opinion...."

    (Couldn't resist! )

    *_*

  3. #33
    Senior Member Frank Baron's Avatar
    Join Date
    Aug 2010
    Location
    Ontario, Canada
    Posts
    2,142
    Quote Originally Posted by Jena Grace View Post
    And lasagna. Clam chowder. Perogies fried in butter and onions and topped with sour cream. Not a single damn low-fat item on my list.

    Somebody proofread this and see if I spelled perogies right...
    Mmmmmmmm...perogies...mmmmmmmmm.

    That's soul food for Ukes like me (and all other Slavic folk).

    Jena, take the extra time and carmelize those onions once in a while. And if you're feeling ultra-decadent, try frying some salted pork fat, cut into fingernail-size chunks. Toss 'em straight into a frying pan. No need for oiling or buttering. (I prefer cast iron but any decent fry pan will do.) Reserve when browned and shrunken. Dump most of the grease and replace with butter or your favourite margarine* and brown those perogies. Re-add the browned pork fat (called "sqvadkey" in Ukrainian - sorta) when the perogs are nearly done.

    You'll thank me. Mebbe your heart won't. Mebbe your weigh scales will glare at me. But when you're chewing, eyes closed because they're too glazed to focus on anything anyway, you'll thank me.

    Oh, yes.

    ;)


    *Reluctantly converted to non-hydrogenated margarine** instead of butter after my Stupid Heart Attack.

    **Except on my birthday. And Christmas. And other people's birthdays.

  4. #34
    Senior Member Frank Baron's Avatar
    Join Date
    Aug 2010
    Location
    Ontario, Canada
    Posts
    2,142
    And yes dear, you spelled "perogies" correctly. :) (But we Ukes call 'em "ped-oh-heh." Again, like sqvadkey, a rough approximation en anglais.)

  5. #35
    Senior Member
    Join Date
    Aug 2010
    Posts
    5,941
    You had me at butter.

  6. #36
    Member
    Join Date
    Apr 2011
    Location
    Iowa
    Posts
    84
    Auuuuggggghhh!!!! Stop it! P-r-o-o-f-r-e-a-d-i-n-g.

  7. #37
    Senior Member Lea Zalas's Avatar
    Join Date
    Aug 2010
    Location
    Southern Georgia
    Posts
    1,740
    Well, if this helps . . . I always proofread the menu at Burger King.

    I'm on my once-a-year craving for Whoppers. Can't help it - I try to stay away, but my craving for a decadent, truly bad for me, one of the worst things I could ever eat, Whopper will not be denied. I have to have about one a week for three weeks, and then it goes away.

  8. #38
    Senior Member
    Join Date
    Aug 2010
    Posts
    5,941
    I like whoppers, too. But . . . not that kind.

    (Couldn't stop myself. Sorry)

    And as Lea said, "Whopper will not be denied."

    Yeah. Bring it.

  9. #39
    Senior Member
    Join Date
    Mar 2006
    Location
    Ohio
    Posts
    3,833
    I wrote > 2500 words today and didn't stop to proofread a single one.

    I think I deserve a Whopper.

  10. #40
    Senior Member
    Join Date
    Aug 2010
    Posts
    5,941
    I wrote > 2500 words today and didn't stop to proofread a single one.

    F proofreading.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts